ChefMenu

Offering signature dishes such as our Famous Three Course Peking Duck, Freshly cooked Lobster bedded with Yee Mein Noodles, Singapore Style Chilli Snow Crab, Steamed half-shell Scallops with Glass Noodles. Owner/ Chef Chin understands the great importance of quality and consistency in cooking. It’s with this, he uses only the finest ingredients and hand picks the freshest produce in order to deliver the highest quality dining experience possible.